Nice dip for celery or carrots. Thanks for the video –Jane Williams
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Tzatziki Sauce:
Ingredients:
1small cucumber
1 cup greek yoguut
1/2 lemon juice
1 tbs olive oil
1 tbs fresh dill
2 cloves of garlic
salt and pepper
Directions
Prepare the cucumber: In the video, you might see techniques for grating the cucumber and removing excess moisture for a perfectly textured tzatziki.
Combine the ingredients: The video will likely guide you on combining the yogurt, lemon juice, olive oil, garlic, salt, and herbs to create a balanced and flavorful sauce.
Chill and serve: You'll probably learn how to properly chill the tzatziki to allow the flavors to meld for an even more delicious result.
Tzatziki's versatility makes it a perfect addition to many dishes. Enjoy it as a healthy and refreshing dip, a flavorful sauce on grilled meats, or a cool topping for sandwiches and wraps.
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